検索結果 3,623 件中 1 件 〜 50 件 "厨房"
  1. 2020070909116

    岐阜の豪雨被害 下呂の家で手を洗う男性  大雨で被害を受けた岐阜県下呂市の実家に戻り、台所で手を洗う西田周智さん(63)。窓の外には流入した土砂が積み上がり、室内も泥まみれで冷蔵庫が倒れていた。「写真では見ていたが、実際に見てあぜんとした」と話した=9日午後5時10分

  2. 2020070900010

    有数の温泉街、壊滅的被害 調理場の大庭清見さん  豪雨で被害を受けた老舗旅館「本陣」の調理場。左奥はオーナーの大庭清見さん=8日、大分県日田市の天ケ瀬温泉

  3. 2020070818795

    九州の豪雨、各地で被害 土砂が流れ込んだ調理場  豪雨で大量の土砂が流れ込んだ温泉旅館の調理場=8日午前11時57分、大分県日田市の天ケ瀬温泉

  4. 2020070703944

    「トキワ荘」が開館 再現された炊事場  トキワ荘マンガミュージアムで再現された共同の炊事場=7日午前、東京都豊島区

  5. 2020070814361

    Trial in Cologne 07 July 2020, North Rhine-Westphalia, Cologne: The defendant is sitting in a courtroom of the district court. The 22-year-old man is standing before the Cologne Regional Court for alleged murders with a kitchen knife and a barbecue fork. Photo: Rolf Vennenbernd/dpa - ATTENTION: Person was pixelated for legal reasons、クレジット:DPA/共同通信イメージズ 「DPA」

  6. 2020070814281

    Trial in Cologne 07 July 2020, North Rhine-Westphalia, Cologne: The accused is led into a courtroom of the district court. The 22-year-old man is standing before the Cologne Regional Court for alleged murders with a kitchen knife and a barbecue fork. Photo: Rolf Vennenbernd/dpa - ATTENTION: Person was pixelated for legal reasons、クレジット:DPA/共同通信イメージズ 「DPA」

  7. 2020070814250

    Trial in Cologne 07 July 2020, North Rhine-Westphalia, Cologne: The accused is sitting in a courtroom of the district court. The 22-year-old man is standing before the Cologne Regional Court for alleged murders with a kitchen knife and a barbecue fork. Photo: Rolf Vennenbernd/dpa - ATTENTION: Person was pixelated for legal reasons、クレジット:DPA/共同通信イメージズ 「DPA」

  8. 2020070814292

    Trial in Cologne 07 July 2020, North Rhine-Westphalia, Cologne: The accused (r) sits in a courtroom of the district court next to his lawyer Michael Lang. The 22-year-old man is standing before the Cologne Regional Court for alleged murders with a kitchen knife and a barbecue fork. Photo: Rolf Vennenbernd/dpa - ATTENTION: Person was pixelated for legal reasons、クレジット:DPA/共同通信イメージズ 「DPA」

  9. 2020070605439

    Russia Сonvent 05.07.2020 A nun is seen in the kitchen at the territory of the Sredneuralsk convent, which has reopened after temporary closure due to COVID-19 pandemic, is pictured in Sverdlovsk Oblast Region, Russia. Pavel Lisitsyn / Sputnik、クレジット:Sputnik/共同通信イメージズ 「スプートニク」

  10. 2020070605389

    Russia Сonvent 05.07.2020 Nuns cook in the kitchen at the territory of the Sredneuralsk convent, which has reopened after temporary closure due to COVID-19 pandemic, is pictured in Sverdlovsk Oblast Region, Russia. Pavel Lisitsyn / Sputnik、クレジット:Sputnik/共同通信イメージズ 「スプートニク」

  11. 2020070714779

    Restaurants re-open July 4, 2020, London, UK, UK: London, UK. Customers at Ezra窶冱 Kitchen in Wood Green, north London which reopened on Super Saturday. Cafes, restaurants, pubs and hairdressers across the UK closed on 23 March following the coronavirus lockdown. As restrictions are eased, cafes, restaurants, pubs and hairdressers reopens today. (Credit Image: © Dinendra Haria/London News Pictures via ZUMA Wire)、クレジット:©Dinendra Haria/London News Pictures via ZUMA Wire/共同通信イメージズ ※United Kingdom Rights OUT 「ZUMA Press」

  12. 2020070707081

    Shooting KiKa kitchen crime novel 03 July 2020, Berlin: Food chemist and science slammer Viktoria Ganß (l) and Nhung, 12 years old, examine food and carry out experiments during shooting for the series “Küchenkrimi - Dem Essen auf der Spur“ (Kitchen Crime - On the Trail of Food) at the NatLab at the FU Berlin. The series is produced by rbb and will be broadcast from 21 September 2020 at KIKA. Three detectives Elisabeth (11), Ole (12) and Nhung (12) are on the trail of crimes. The crime scenes alternate between ice cream, burgers, fish sticks, pizza and others. The children have to answer questions: Where does the food come from? What is in it? How is it prepared? No stone is left unturned. This includes a pea harvest shortly after sunrise or an exciting visit to a heat chamber. Photo: Jens Kalaene/dpa-Zentralbild/ZB、クレジット:ZB/DPA/共同通信イメージズ 「DPA」

  13. 2020070707201

    Shooting KiKa kitchen crime novel 03 July 2020, Berlin: Nhung, 12 years old, investigates food and conducts experiments during shooting for the series “Küchenkrimi - Dem Essen auf der Spur“ (Kitchen Crime - On the Trail of Food) at the NatLab of the FU Berlin. The series is produced by rbb and will be broadcast from 21 September 2020 at KIKA. Three detectives Elisabeth (11), Ole (12) and Nhung (12) are on the trail of crimes. The crime scenes alternate between ice cream, burgers, fish sticks, pizza and others. The children have to answer questions: Where does the food come from? What is in it? How is it prepared? No stone is left unturned. This includes a pea harvest shortly after sunrise or an exciting visit to a heat chamber. Photo: Jens Kalaene/dpa-Zentralbild/ZB、クレジット:ZB/DPA/共同通信イメージズ 「DPA」

  14. 2020070707033

    Shooting KiKa kitchen crime novel 03 July 2020, Berlin: Nhung, 12 years old, investigates food during shooting for the series “Küchenkrimi - Dem Essen auf der Spur“ (Kitchen Crime - On the trail of food) at the NatLab of the FU Berlin. The series is produced by rbb and will be broadcast from 21 September 2020 at KIKA. Three detectives Elisabeth (11), Ole (12) and Nhung (12) are on the trail of crimes. The crime scenes alternate between ice cream, burgers, fish sticks, pizza and others. The children have to answer questions: Where does the food come from? What is in it? How is it prepared? No stone is left unturned. This includes a pea harvest shortly after sunrise or an exciting visit to a heat chamber. Photo: Jens Kalaene/dpa-Zentralbild/ZB、クレジット:ZB/DPA/共同通信イメージズ 「DPA」

  15. 2020070707055

    Shooting KiKa kitchen crime novel 03 July 2020, Berlin: Nhung, 12 years old, investigates food and conducts experiments during shooting for the series “Küchenkrimi - Dem Essen auf der Spur“ (Kitchen Crime - On the Trail of Food) at the NatLab of the FU Berlin. The series is produced by rbb and will be broadcast from 21 September 2020 at KIKA. Three detectives Elisabeth (11), Ole (12) and Nhung (12) are on the trail of crimes. The crime scenes alternate between ice cream, burgers, fish sticks, pizza and others. The children have to answer questions: Where does the food come from? What is in it? How is it prepared? No stone is left unturned. This includes a pea harvest shortly after sunrise or an exciting visit to a heat chamber. Photo: Jens Kalaene/dpa-Zentralbild/ZB、クレジット:ZB/DPA/共同通信イメージズ 「DPA」

  16. 2020070707047

    Shooting KiKa kitchen crime novel 03 July 2020, Berlin: Nhung, 12 years old, investigates food and conducts experiments during shooting for the series “Küchenkrimi - Dem Essen auf der Spur“ (Kitchen Crime - On the Trail of Food) at the NatLab of the FU Berlin. The series is produced by rbb and will be broadcast from 21 September 2020 at KIKA. Three detectives Elisabeth (11), Ole (12) and Nhung (12) are on the trail of crimes. The crime scenes alternate between ice cream, burgers, fish sticks, pizza and others. The children have to answer questions: Where does the food come from? What is in it? How is it prepared? No stone is left unturned. This includes a pea harvest shortly after sunrise or an exciting visit to a heat chamber. Photo: Jens Kalaene/dpa-Zentralbild/ZB、クレジット:ZB/DPA/共同通信イメージズ 「DPA」

  17. 2020070707013

    Shooting KiKa kitchen crime novel 03 July 2020, Berlin: Nhung, 12 years old, investigates food and conducts experiments during shooting for the series “Küchenkrimi - Dem Essen auf der Spur“ (Kitchen Crime - On the Trail of Food) at the NatLab of the FU Berlin. The series is produced by rbb and will be broadcast from 21 September 2020 at KIKA. Three detectives Elisabeth (11), Ole (12) and Nhung (12) are on the trail of crimes. The crime scenes alternate between ice cream, burgers, fish sticks, pizza and others. The children have to answer questions: Where does the food come from? What is in it? How is it prepared? No stone is left unturned. This includes a pea harvest shortly after sunrise or an exciting visit to a heat chamber. Photo: Jens Kalaene/dpa-Zentralbild/ZB、クレジット:ZB/DPA/共同通信イメージズ 「DPA」

  18. 2020070707111

    Shooting KiKa kitchen crime novel 03 July 2020, Berlin: Food chemist and science slammer Viktoria Ganß (r) and Nhung, 12 years old, examine food and carry out experiments during shooting for the series “Küchenkrimi - Dem Essen auf der Spur“ (Kitchen Crime - On the Trail of Food) at the NatLab at the FU Berlin. The series is produced by rbb and will be broadcast from 21 September 2020 at KIKA. Three detectives Elisabeth (11), Ole (12) and Nhung (12) are on the trail of crimes. The crime scenes alternate between ice cream, burgers, fish sticks, pizza and others. The children have to answer questions: Where does the food come from? What is in it? How is it prepared? No stone is left unturned. This includes a pea harvest shortly after sunrise or an exciting visit to a heat chamber. Photo: Jens Kalaene/dpa-Zentralbild/ZB、クレジット:ZB/DPA/共同通信イメージズ 「DPA」

  19. 2020070707116

    Shooting KiKa kitchen crime novel 03 July 2020, Berlin: Food chemist and science slammer Viktoria Ganß (r) and Nhung, 12 years old, examine food and carry out experiments during shooting for the series “Küchenkrimi - Dem Essen auf der Spur“ (Kitchen Crime - On the Trail of Food) at the NatLab at the FU Berlin. The series is produced by rbb and will be broadcast from 21 September 2020 at KIKA. Three detectives Elisabeth (11), Ole (12) and Nhung (12) are on the trail of crimes. The crime scenes alternate between ice cream, burgers, fish sticks, pizza and others. The children have to answer questions: Where does the food come from? What is in it? How is it prepared? No stone is left unturned. This includes a pea harvest shortly after sunrise or an exciting visit to a heat chamber. Photo: Jens Kalaene/dpa-Zentralbild/ZB、クレジット:ZB/DPA/共同通信イメージズ 「DPA」

  20. 2020070707058

    Shooting KiKa kitchen crime novel 03 July 2020, Berlin: Food chemist and science slammer Viktoria Ganß (l) and Nhung, 12 years old, examine food and carry out experiments during shooting for the series “Küchenkrimi - Dem Essen auf der Spur“ (Kitchen Crime - On the Trail of Food) at the NatLab at the FU Berlin. The series is produced by rbb and will be broadcast from 21 September 2020 at KIKA. Three detectives Elisabeth (11), Ole (12) and Nhung (12) are on the trail of crimes. The crime scenes alternate between ice cream, burgers, fish sticks, pizza and others. The children have to answer questions: Where does the food come from? What is in it? How is it prepared? No stone is left unturned. This includes a pea harvest shortly after sunrise or an exciting visit to a heat chamber. Photo: Jens Kalaene/dpa-Zentralbild/ZB、クレジット:ZB/DPA/共同通信イメージズ 「DPA」

  21. 2020070707045

    Shooting KiKa kitchen crime novel 03 July 2020, Berlin: Nhung, 12 years old, investigates food and conducts experiments during shooting for the series “Küchenkrimi - Dem Essen auf der Spur“ (Kitchen Crime - On the Trail of Food) at the NatLab of the FU Berlin. The series is produced by rbb and will be broadcast from 21 September 2020 at KIKA. Three detectives Elisabeth (11), Ole (12) and Nhung (12) are on the trail of crimes. The crime scenes alternate between ice cream, burgers, fish sticks, pizza and others. The children have to answer questions: Where does the food come from? What is in it? How is it prepared? No stone is left unturned. This includes a pea harvest shortly after sunrise or an exciting visit to a heat chamber. Photo: Jens Kalaene/dpa-Zentralbild/ZB、クレジット:ZB/DPA/共同通信イメージズ 「DPA」

  22. 2020070707080

    Shooting KiKa kitchen crime novel 03 July 2020, Berlin: Nhung, 12 years old, investigates food during shooting for the series “Küchenkrimi - Dem Essen auf der Spur“ (Kitchen Crime - On the trail of food) at the NatLab of the FU Berlin. The series is produced by rbb and will be broadcast from 21 September 2020 at KIKA. Three detectives Elisabeth (11), Ole (12) and Nhung (12) are on the trail of crimes. The crime scenes alternate between ice cream, burgers, fish sticks, pizza and others. The children have to answer questions: Where does the food come from? What is in it? How is it prepared? No stone is left unturned. This includes a pea harvest shortly after sunrise or an exciting visit to a heat chamber. Photo: Jens Kalaene/dpa-Zentralbild/ZB、クレジット:ZB/DPA/共同通信イメージズ 「DPA」

  23. 2020070707139

    Shooting KiKa kitchen crime novel 03 July 2020, Berlin: Nhung, 12 years old, investigates food and conducts experiments during shooting for the series “Küchenkrimi - Dem Essen auf der Spur“ (Kitchen Crime - On the Trail of Food) at the NatLab of the FU Berlin. The series is produced by rbb and will be broadcast from 21 September 2020 at KIKA. Three detectives Elisabeth (11), Ole (12) and Nhung (12) are on the trail of crimes. The crime scenes alternate between ice cream, burgers, fish sticks, pizza and others. The children have to answer questions: Where does the food come from? What is in it? How is it prepared? No stone is left unturned. This includes a pea harvest shortly after sunrise or an exciting visit to a heat chamber. Photo: Jens Kalaene/dpa-Zentralbild/ZB、クレジット:ZB/DPA/共同通信イメージズ 「DPA」

  24. 2020070707144

    Shooting KiKa kitchen crime novel 03 July 2020, Berlin: Food chemist and science slammer Viktoria Ganß (l) and Nhung, 12 years old, examine food and carry out experiments during shooting for the series “Küchenkrimi - Dem Essen auf der Spur“ (Kitchen Crime - On the Trail of Food) at the NatLab at the FU Berlin. The series is produced by rbb and will be broadcast from 21 September 2020 at KIKA. Three detectives Elisabeth (11), Ole (12) and Nhung (12) are on the trail of crimes. The crime scenes alternate between ice cream, burgers, fish sticks, pizza and others. The children have to answer questions: Where does the food come from? What is in it? How is it prepared? No stone is left unturned. This includes a pea harvest shortly after sunrise or an exciting visit to a heat chamber. Photo: Jens Kalaene/dpa-Zentralbild/ZB、クレジット:ZB/DPA/共同通信イメージズ 「DPA」

  25. 2020070707203

    Shooting KiKa kitchen crime novel 03 July 2020, Berlin: Food chemist and science slammer Viktoria Ganß (l) and Nhung, 12 years old, examine food and carry out experiments during shooting for the series “Küchenkrimi - Dem Essen auf der Spur“ (Kitchen Crime - On the Trail of Food) at the NatLab at the FU Berlin. The series is produced by rbb and will be broadcast from 21 September 2020 at KIKA. Three detectives Elisabeth (11), Ole (12) and Nhung (12) are on the trail of crimes. The crime scenes alternate between ice cream, burgers, fish sticks, pizza and others. The children have to answer questions: Where does the food come from? What is in it? How is it prepared? No stone is left unturned. This includes a pea harvest shortly after sunrise or an exciting visit to a heat chamber. Photo: Jens Kalaene/dpa-Zentralbild/ZB、クレジット:ZB/DPA/共同通信イメージズ 「DPA」

  26. 2020070707072

    Shooting KiKa kitchen crime novel 03 July 2020, Berlin: Food chemist and science slammer Viktoria Ganß (r) and Nhung, 12 years old, examine food and carry out experiments during shooting for the series “Küchenkrimi - Dem Essen auf der Spur“ (Kitchen Crime - On the Trail of Food) at the NatLab at the FU Berlin. The series is produced by rbb and will be broadcast from 21 September 2020 at KIKA. Three detectives Elisabeth (11), Ole (12) and Nhung (12) are on the trail of crimes. The crime scenes alternate between ice cream, burgers, fish sticks, pizza and others. The children have to answer questions: Where does the food come from? What is in it? How is it prepared? No stone is left unturned. This includes a pea harvest shortly after sunrise or an exciting visit to a heat chamber. Photo: Jens Kalaene/dpa-Zentralbild/ZB、クレジット:ZB/DPA/共同通信イメージズ 「DPA」

  27. 2020070707123

    Shooting KiKa kitchen crime novel 03 July 2020, Berlin: Nhung, 12 years old, investigates food during shooting for the series “Küchenkrimi - Dem Essen auf der Spur“ (Kitchen Crime - On the trail of food) at the NatLab of the FU Berlin. The series is produced by rbb and will be broadcast from 21 September 2020 at KIKA. Three detectives Elisabeth (11), Ole (12) and Nhung (12) are on the trail of crimes. The crime scenes alternate between ice cream, burgers, fish sticks, pizza and others. The children have to answer questions: Where does the food come from? What is in it? How is it prepared? No stone is left unturned. This includes a pea harvest shortly after sunrise or an exciting visit to a heat chamber. Photo: Jens Kalaene/dpa-Zentralbild/ZB、クレジット:ZB/DPA/共同通信イメージズ 「DPA」

  28. 2020070707015

    Shooting KiKa kitchen crime novel 03 July 2020, Berlin: Nhung, 12 years old, investigates food and conducts experiments during shooting for the series “Küchenkrimi - Dem Essen auf der Spur“ (Kitchen Crime - On the Trail of Food) at the NatLab of the FU Berlin. The series is produced by rbb and will be broadcast from 21 September 2020 at KIKA. Three detectives Elisabeth (11), Ole (12) and Nhung (12) are on the trail of crimes. The crime scenes alternate between ice cream, burgers, fish sticks, pizza and others. The children have to answer questions: Where does the food come from? What is in it? How is it prepared? No stone is left unturned. This includes a pea harvest shortly after sunrise or an exciting visit to a heat chamber. Photo: Jens Kalaene/dpa-Zentralbild/ZB、クレジット:ZB/DPA/共同通信イメージズ 「DPA」

  29. 2020070307099

    Indian Coffee House reopens after 3 months July 2, 2020, Kolkata, West Bengal, India: A staff prepare food for the customers inside the Kitchen of Coffee House.The iconic Indian Coffee House is set to open with several crucial norms of COVID-19 from today,Thursday, July 2, 2020. After a gap off over three months due to Coronavirus Pandemic. (Credit Image: © Satyajit Shaw/Pacific Press via ZUMA Wire)、クレジット:©Satyajit Shaw/Pacific Press via ZUMA Wire/共同通信イメージズ 「ZUMA Press」

  30. 2020070307166

    Indian Coffee House reopens after 3 months July 2, 2020, Kolkata, West Bengal, India: A staff prepare food for the customers inside the Kitchen of Coffee House.The iconic Indian Coffee House is set to open with several crucial norms of COVID-19 from today,Thursday, July 2, 2020. After a gap off over three months due to Coronavirus Pandemic. (Credit Image: © Satyajit Shaw/Pacific Press via ZUMA Wire)、クレジット:©Satyajit Shaw/Pacific Press via ZUMA Wire/共同通信イメージズ 「ZUMA Press」

  31. 2020070307227

    Indian Coffee House reopens after 3 months July 2, 2020, Kolkata, West Bengal, India: A staff prepare food for the customers inside the Kitchen of Coffee House.The iconic Indian Coffee House is set to open with several crucial norms of COVID-19 from today,Thursday, July 2, 2020. After a gap off over three months due to Coronavirus Pandemic. (Credit Image: © Satyajit Shaw/Pacific Press via ZUMA Wire)、クレジット:©Satyajit Shaw/Pacific Press via ZUMA Wire/共同通信イメージズ 「ZUMA Press」

  32. 2020070307163

    Indian Coffee House reopens after 3 months July 2, 2020, Kolkata, West Bengal, India: A staff prepare food for the customers inside the Kitchen of Coffee House.The iconic Indian Coffee House is set to open with several crucial norms of COVID-19 from today,Thursday, July 2, 2020. After a gap off over three months due to Coronavirus Pandemic. (Credit Image: © Satyajit Shaw/Pacific Press via ZUMA Wire)、クレジット:©Satyajit Shaw/Pacific Press via ZUMA Wire/共同通信イメージズ 「ZUMA Press」

  33. 2020070307097

    Indian Coffee House reopens after 3 months July 2, 2020, Kolkata, West Bengal, India: A staff prepare coffee for the customers inside the Kitchen of Coffee House.The iconic Indian Coffee House is set to open with several crucial norms of COVID-19 from today,Thursday, July 2, 2020. After a gap off over three months due to Coronavirus Pandemic. (Credit Image: © Satyajit Shaw/Pacific Press via ZUMA Wire)、クレジット:©Satyajit Shaw/Pacific Press via ZUMA Wire/共同通信イメージズ 「ZUMA Press」

  34. 2020070307208

    Indian Coffee House reopens after 3 months July 2, 2020, Kolkata, West Bengal, India: A staff prepare coffee for the customers inside the Kitchen of Coffee House.The iconic Indian Coffee House is set to open with several crucial norms of COVID-19 from today,Thursday, July 2, 2020. After a gap off over three months due to Coronavirus Pandemic. (Credit Image: © Satyajit Shaw/Pacific Press via ZUMA Wire)、クレジット:©Satyajit Shaw/Pacific Press via ZUMA Wire/共同通信イメージズ 「ZUMA Press」

  35. 2020070307184

    Indian Coffee House reopens after 3 months July 2, 2020, Kolkata, West Bengal, India: A staff wears gloves to maintain the hygiene inside the Kitchen of Coffee House.The iconic Indian Coffee House is set to open with several crucial norms of COVID-19 from today,Thursday, July 2, 2020. After a gap off over three months due to Coronavirus Pandemic. (Credit Image: © Satyajit Shaw/Pacific Press via ZUMA Wire)、クレジット:©Satyajit Shaw/Pacific Press via ZUMA Wire/共同通信イメージズ 「ZUMA Press」

  36. 2020070305798

    OCCUPY CITY HALL July 1, 2020, New York, New York, USA: Free food from migrant kitchen. (Credit Image: © John Marshall Mantel/ZUMA Wire)、クレジット:©John Marshall Mantel/ZUMA Wire/共同通信イメージズ 「ZUMA Press」

  37. 2020070208629

    Value added tax is reduced 01 July 2020, Mecklenburg-Western Pomerania, Schwerin: A shopping voucher with the details of the new value added tax of 16 percent is on a kitchen table. From 01.07.2020, only 16 instead of 19 percent VAT will be charged for half a year when shopping, the reduced rate will drop from 7 to 5 percent. With this, the Federal Government wants to boost consumption again after the Corona crisis. Photo: Jens Büttner/dpa-Zentralbild/dpa、クレジット:DPA/共同通信イメージズ 「DPA」

  38. 2020070208577

    Value added tax is reduced 01 July 2020, Mecklenburg-Western Pomerania, Schwerin: Purchase receipts with the details of the new value added tax at 5 or 16 percent are on a kitchen table. From 01.07.2020, only 16 instead of 19 percent VAT will be charged for half a year when shopping, the reduced rate will drop from 7 to 5 percent. With this, the Federal Government wants to boost consumption again after the Corona crisis. Photo: Jens Büttner/dpa-Zentralbild/dpa、クレジット:DPA/共同通信イメージズ 「DPA」

  39. 2020070206805

    Florida News - July 1, 2020 July 1, 2020, West Palm Beach, Florida, USA: The kitchen in a 2 bedroom unit under construction at the CasaMara apartment project in West Palm Beach Wednesday, July 1, 2020. (Credit Image: © Lannis Waters/The Palm Beach Post via ZUMA Wire)、クレジット:©Lannis Waters/The Palm Beach Post via ZUMA Wire/共同通信イメージズ ※Florida Sun Sentinel Rights OUT 「ZUMA Press」

  40. 2020070715798

    Florida News - July 1, 2020 July 1, 2020, West Palm Beach, Florida, USA: The kitchen in a 2 bedroom unit under construction at the CasaMara apartment project in West Palm Beach Wednesday, July 1, 2020. (Credit Image: © Lannis Waters/The Palm Beach Post via ZUMA Wire)、クレジット:©Lannis Waters/The Palm Beach Post via ZUMA Wire/共同通信イメージズ ※Florida Sun Sentinel Rights OUT 「ZUMA Press」

  41. 2020070206818

    Florida News - July 1, 2020 July 1, 2020, West Palm Beach, Florida, USA: The kitchen and living area in a 2 bedroom unit under construction at the CasaMara apartment project in West Palm Beach Wednesday, July 1, 2020. (Credit Image: © Lannis Waters/The Palm Beach Post via ZUMA Wire)、クレジット:©Lannis Waters/The Palm Beach Post via ZUMA Wire/共同通信イメージズ ※Florida Sun Sentinel Rights OUT 「ZUMA Press」

  42. 2020070207912

    Value added tax is reduced 01 July 2020, Mecklenburg-Western Pomerania, Schwerin: Purchase receipts with the details of the new value added tax at 5 or 16 percent are on a kitchen table. From 01.07.2020, only 16 instead of 19 percent VAT will be charged for half a year when shopping, the reduced rate will drop from 7 to 5 percent. With this, the Federal Government wants to boost consumption again after the Corona crisis. Photo: Jens Büttner/dpa-Zentralbild/dpa、クレジット:DPA/共同通信イメージズ 「DPA」

  43. 2020070206883

    Florida News - July 1, 2020 July 1, 2020, West Palm Beach, Florida, USA: The kitchen in a 2 bedroom unit under construction at the CasaMara apartment project in West Palm Beach Wednesday, July 1, 2020. (Credit Image: © Lannis Waters/The Palm Beach Post via ZUMA Wire)、クレジット:©Lannis Waters/The Palm Beach Post via ZUMA Wire/共同通信イメージズ ※Florida Sun Sentinel Rights OUT 「ZUMA Press」

  44. 2020070208631

    Value added tax is reduced 01 July 2020, Mecklenburg-Western Pomerania, Schwerin: Purchase receipts with the details of the new value added tax at 5 or 16 percent are on a kitchen table. From 01.07.2020, only 16 instead of 19 percent VAT will be charged for half a year when shopping, the reduced rate will drop from 7 to 5 percent. With this, the Federal Government wants to boost consumption again after the Corona crisis. Photo: Jens Büttner/dpa-Zentralbild/dpa、クレジット:DPA/共同通信イメージズ 「DPA」

  45. 2020070715718

    Florida News - July 1, 2020 July 1, 2020, West Palm Beach, Florida, USA: The kitchen and living area in a 2 bedroom unit under construction at the CasaMara apartment project in West Palm Beach Wednesday, July 1, 2020. (Credit Image: © Lannis Waters/The Palm Beach Post via ZUMA Wire)、クレジット:©Lannis Waters/The Palm Beach Post via ZUMA Wire/共同通信イメージズ ※Florida Sun Sentinel Rights OUT 「ZUMA Press」

  46. 2020070203137

    Press conference on “Sustainable textiles 30 June 2020, Hamburg: Dirk Iserloh, Chairman of the Supervisory Board of the Dorint Hotel Group, stands between a selection of new textiles for his hotel at a press conference on the “Green Button“ textile seal with Federal Development Minister Müller at the Dorint Hotel in Hamburg-Eppendorf. With the state textile label “Grüner Knopf“, the German government wants to promote social and ecological standards across borders. Anyone who wants the “Green Button“ for their textile product must comply with numerous social and ecological minimum standards. Starting with everyday masks and kitchen aprons, the German hotel group Dorint is switching to socially and ecologically sustainably produced textiles with the “Green Button“. Photo: Christian Charisius/dpa、クレジット:DPA/共同通信イメージズ 「DPA」

  47. 2020070203067

    Press conference on “Sustainable textiles 30 June 2020, Hamburg: Dirk Iserloh, Chairman of the Supervisory Board of the Dorint Hotel Group, stands between a selection of new textiles for his hotel at a press conference on the “Green Button“ textile seal with Federal Development Minister Müller at the Dorint Hotel in Hamburg-Eppendorf. With the state textile label “Grüner Knopf“, the German government wants to promote social and ecological standards across borders. Anyone who wants the “Green Button“ for their textile product must comply with numerous social and ecological minimum standards. Starting with everyday masks and kitchen aprons, the German hotel group Dorint is switching to socially and ecologically sustainably produced textiles with the “Green Button“. Photo: Christian Charisius/dpa、クレジット:DPA/共同通信イメージズ 「DPA」

  48. 2020070203227

    Press conference on “Sustainable textiles 30 June 2020, Hamburg: Federal Development Minister Gerd Müller (CSU) speaks at a press conference on the “Green Button“ textile label at the Dorint Hotel in Hamburg-Eppendorf. With the state textile label “Grüner Knopf“, the Federal Government wants to promote social and ecological standards across borders. Anyone who wants the “Green Button“ for their textile product must comply with numerous social and ecological minimum standards. Starting with everyday masks and kitchen aprons, the German hotel group Dorint is switching to socially and ecologically sustainably produced textiles with the “Green Button“. Photo: Christian Charisius/dpa、クレジット:DPA/共同通信イメージズ 「DPA」

  49. 2020070203229

    Press conference on “Sustainable textiles 30 June 2020, Hamburg: Green Buttons are lying in a plastic column at a press conference on the textile seal “Green Button“ with Federal Development Minister Müller while at the Dorint Hotel in Hamburg-Eppendorf. With the state textile label “Green Button“, the German government wants to promote social and ecological standards across borders. Anyone who wants the “Green Button“ for their textile product must comply with numerous social and ecological minimum standards. Starting with everyday masks and kitchen aprons, the German hotel group Dorint is switching to socially and ecologically sustainably produced textiles with the “Green Button“. Photo: Christian Charisius/dpa、クレジット:DPA/共同通信イメージズ 「DPA」

  50. 2020070203267

    Press conference on “Sustainable textiles 30 June 2020, Hamburg: Green Buttons in a bowl at a press conference on the textile label “Green Button“ with Federal Development Minister Müller at the Dorint Hotel in Hamburg-Eppendorf. With the state textile label “Green Button“, the German government wants to promote social and ecological standards across borders. Anyone who wants the “Green Button“ for their textile product must comply with numerous social and ecological minimum standards. Starting with everyday masks and kitchen aprons, the German hotel group Dorintauf is converting socially and ecologically sustainably produced textiles with the “Green Button“. Photo: Jonas Klüter/dpa、クレジット:DPA/共同通信イメージズ 「DPA」

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