検索結果 349 件中 1 件 〜 50 件 "chefs"
  1. 2020032800355

    「DPA」 Coronavirus - Sonthofen 26 March 2020, Bavaria, Sonthofen: Chefs work in the kitchen of a closed restaurant. In order to counteract the lack of income due to the coronavirus, restaurants offer to deliver the food to their homes. Photo: Karl-Josef Hildenbrand/dpa、クレジット:DPA/共同通信イメージズ

  2. 2020032800127

    「DPA」 Coronavirus - Sonthofen 26 March 2020, Bavaria, Sonthofen: Chefs work in the kitchen of a closed restaurant. In order to counteract the lack of income due to the coronavirus, restaurants offer to deliver the food to their homes. Photo: Karl-Josef Hildenbrand/dpa、クレジット:DPA/共同通信イメージズ

  3. 2020033103159

    「DPA」 Cooking restaurants for helpers and needy people 25 March 2020, Lower Saxony, Göttingen: The chefs Peter Goldmann (r) and Vincenzo Luigi Luggeri cut vegetables for a stew in the kitchen of the restaurant “Little Italy“. Under the motto “Empty your cold stores“ they cook free of charge for helpers and the needy in the Corona virus crisis. Photo: Swen Pförtner/dpa、クレジット:DPA/共同通信イメージズ

  4. 2020033103178

    「DPA」 Cooking restaurants for helpers and needy people 25 March 2020, Lower Saxony, Göttingen: The chefs Vincenzo Luigi Luggeri (l) and Peter Goldmann are cooking a stew in the kitchen of the restaurant “Little Italy“. Under the motto “Empty your cold stores“ they cook free of charge for helpers and needy people in the Corona virus crisis. Photo: Swen Pförtner/dpa、クレジット:DPA/共同通信イメージズ

  5. 2020033102905

    「DPA」 Cooking restaurants for helpers and needy people 25 March 2020, Lower Saxony, Göttingen: The chefs Peter Goldmann (r) and Vincenzo Luigi Luggeri stand in the kitchen of the restaurant “Little Italy“ next to soup pots with stew. Under the motto “Empty your cold stores“ they are cooking free of charge for helpers and the needy in the Corona virus crisis. Photo: Swen Pförtner/dpa、クレジット:DPA/共同通信イメージズ

  6. 2020032421602

    「DPA」 News from the scene: Restaurant of the Sühring-twins in Bangkok 23 March 2020, Thailand, Bangkok: The twins Thomas (l) and Mathias Sühring in their restaurant. Due to the Corona crisis, the “Sühring“ had to close for the time being. The two chefs, who are both from Berlin, now have similar problems as many of their colleagues worldwide. (to dpa “Grandma‘s advocaat for closure“) Photo: Caroline Bock/dpa、クレジット:DPA/共同通信イメージズ

  7. 2020032421389

    「DPA」 News from the scene: Restaurant of the Sühring-twins in Bangkok 23 March 2020, Thailand, Bangkok: The twins Thomas (l) and Mathias Sühring in their restaurant. Due to the Corona crisis, the “Sühring“ had to close for the time being. The two chefs, who are both from Berlin, now have similar problems as many of their colleagues worldwide. Photo: Caroline Bock/dpa、クレジット:DPA/共同通信イメージズ

  8. 2020032421844

    「DPA」 News from the scene: Restaurant of the Sühring-twins in Bangkok 23 March 2020, Thailand, Bangkok: The twins Thomas (l) and Mathias Sühring in their restaurant. Due to the Corona crisis, the “Sühring“ had to close for the time being. The two chefs, who are both from Berlin, now have similar problems as many of their colleagues worldwide. (to dpa “Grandma‘s advocaat for closure“) Photo: Caroline Bock/dpa、クレジット:DPA/共同通信イメージズ

  9. 2020032420734

    「DPA」 News from the scene: Restaurant of the Sühring-twins in Bangkok 23 March 2020, Thailand, Bangkok: The twins Thomas (l) and Mathias Sühring in their restaurant. Due to the Corona crisis, the “Sühring“ had to close for the time being. The two chefs, who are both from Berlin, now have similar problems as many of their colleagues worldwide. Photo: Caroline Bock/dpa、クレジット:DPA/共同通信イメージズ

  10. 2020021802705

    「DPA」 Continuation “Culinary Olympics“ 16 February 2020, Baden-Wuerttemberg, Stuttgart: The chefs from Team “Germany“ work in their small kitchen in one of the halls of the fair during the “Culinary Olympics“. Under the motto “cooking without limits“, around 2000 chefs in teams from more than 50 nations compete in the world‘s largest professional competition. Photo: Christoph Schmidt/dpa、クレジット:DPA/共同通信イメージズ

  11. 2020021803152

    「DPA」 Continuation “Culinary Olympics“ 16 February 2020, Baden-Wuerttemberg, Stuttgart: A chef from the “Norway“ team is working on several dessert plates in a hall of the fair during the “Culinary Olympics“. Under the motto “cooking without limits“, around 2000 chefs in teams from more than 50 nations compete in the world‘s largest professional competition. Photo: Christoph Schmidt/dpa、クレジット:DPA/共同通信イメージズ

  12. 2020021802770

    「DPA」 Continuation “Culinary Olympics“ 16 February 2020, Baden-Wuerttemberg, Stuttgart: The youth chefs from the “USA“ team work in their small kitchen in a hall of the fair during the “Culinary Olympics“. Under the motto “cooking without limits“, around 2000 chefs in teams from more than 50 nations compete in the world‘s largest professional competition. Photo: Christoph Schmidt/dpa、クレジット:DPA/共同通信イメージズ

  13. 2020021802866

    「DPA」 Continuation “Culinary Olympics“ 16 February 2020, Baden-Wuerttemberg, Stuttgart: The youth chefs from the “USA“ team work in their small kitchen in a hall of the fair during the “Culinary Olympics“. Under the motto “cooking without limits“, around 2000 chefs in teams from more than 50 nations compete in the world‘s largest professional competition. Photo: Christoph Schmidt/dpa、クレジット:DPA/共同通信イメージズ

  14. 2020021802833

    「DPA」 Continuation “Culinary Olympics“ 16 February 2020, Baden-Wuerttemberg, Stuttgart: Young chefs from all over the world work in their small kitchens in a hall of the fair during the “Culinary Olympics“. Under the motto “cooking without limits“, around 2000 chefs in teams from more than 50 nations compete in the world‘s largest professional competition. Photo: Christoph Schmidt/dpa、クレジット:DPA/共同通信イメージズ

  15. 2020021802749

    「DPA」 Continuation “Culinary Olympics“ 16 February 2020, Baden-Wuerttemberg, Stuttgart: Chefs from the “USA“ team work in their small kitchen in a hall of the fair during the “Culinary Olympics“. Under the motto “cooking without limits“, around 2000 chefs in teams from more than 50 nations compete in the world‘s largest professional competition. Photo: Christoph Schmidt/dpa、クレジット:DPA/共同通信イメージズ

  16. 2020021802929

    「DPA」 Continuation “Culinary Olympics“ 16 February 2020, Baden-Wuerttemberg, Stuttgart: Visitors to the “Culinary Olympics“ walk through a hall of the fair and watch chefs from all over the world at work. Under the motto “cooking without limits“, around 2000 chefs in teams from more than 50 nations compete in the world‘s largest professional competition. Photo: Christoph Schmidt/dpa、クレジット:DPA/共同通信イメージズ

  17. 2020021803082

    「DPA」 Continuation “Culinary Olympics“ 16 February 2020, Baden-Wuerttemberg, Stuttgart: The cooks from the “Czech Republic“ team will be watched at work by visitors at the “Culinary Olympics“ in a hall of the fair. Under the motto “cooking without limits“, around 2000 chefs in teams from more than 50 nations compete in the world‘s largest professional competition. Photo: Christoph Schmidt/dpa、クレジット:DPA/共同通信イメージズ

  18. 2020021803160

    「DPA」 Continuation “Culinary Olympics“ 16 February 2020, Baden-Wuerttemberg, Stuttgart: Young chefs from all over the world work in their small kitchens in a hall of the fair during the “Culinary Olympics“. Under the motto “cooking without limits“, around 2000 chefs in teams from more than 50 nations compete in the world‘s largest professional competition. Photo: Christoph Schmidt/dpa、クレジット:DPA/共同通信イメージズ

  19. 2020012904873

    「DPA」 Michelin awards stars for France‘s top restaurants 27 January 2020, France, Paris: Glenn Viel, Kei Kobayashi (top l-r), and Christopher Coutanceau, star chefs, stand together for a photo at the presentation of the new Guide Michelin 2020. The gastronomy guide Guide Michelin has awarded three top restaurants in its home country France with a third star. Christopher Coutanceau from the port city of La Rochelle, known for fish and seafood specialities, rose to the top league of French gastronomy. Kei Kobayashi from Paris and Glenn Viel from “L‘Oustau de Baumaniere“ in Provence in southern France also received the top award. Photo: Christian Böhmer/dpa、クレジット:DPA/共同通信イメージズ

  20. 2020012904773

    「DPA」 Michelin awards stars for France‘s top restaurants 27 January 2020, France, Paris: Kei Kobayashi (back, 4th from right), Christopher Coutanceau (back, 5th from right) and Glenn Viel (front, M), star chefs, stand together with celebrity chef Alain Ducasse (3rd from right) for a photo at the presentation of the new Guide Michelin 2020. The gastronomy guide Guide Michelin has awarded three top restaurants in its home country France with a third star. Christopher Coutanceau from the port city of La Rochelle, known for fish and seafood specialities, rose to the top league of French gastronomy. Kei Kobayashi from Paris and Glenn Viel from “L‘Oustau de Baumanière“ in Provence in southern France also received the top award. Photo: Christian Böhmer/dpa、クレジット:DPA/共同通信イメージズ

  21. 2020013001622

    「DPA」 City of Cordoba, Spain, makes a gastronomic and wine presentation Madrid, Spain; 23/01/2020.- Dessert “Flowers“The City of Cordoba, Spain, makes a gastronomic and wine presentation of its products with Denomination of Origin. Eleven chefs and several sommeliers, carry out wine tastings, olive oil and tasting regional dishes.Within the framework of the Madrid Tourism Fair (Fitur) from January 23 to 26Photo: Juan Carlos Rojas/Picture Alliance | usage worldwide、クレジット:Juan Carlos Rojas/DPA/共同通信イメージズ

  22. 2020013001567

    「DPA」 City of Cordoba, Spain, makes a gastronomic and wine presentation Madrid, Spain; 23/01/2020.- Dessert “Flowers“The City of Cordoba, Spain, makes a gastronomic and wine presentation of its products with Denomination of Origin. Eleven chefs and several sommeliers, carry out wine tastings, olive oil and tasting regional dishes.Within the framework of the Madrid Tourism Fair (Fitur) from January 23 to 26Photo: Juan Carlos Rojas/Picture Alliance | usage worldwide、クレジット:Juan Carlos Rojas/DPA/共同通信イメージズ

  23. 2020013001819

    「DPA」 City of Cordoba, Spain, makes a gastronomic and wine presentation Madrid, Spain; 23/01/2020.- Ham with designation of origin Los Pedroches.The City of Cordoba, Spain, makes a gastronomic and wine presentation of its products with Denomination of Origin. Eleven chefs and several sommeliers, carry out wine tastings, olive oil and tasting regional dishes.Within the framework of the Madrid Tourism Fair (Fitur) from January 23 to 26Photo: Juan Carlos Rojas/Picture Alliance | usage worldwide、クレジット:Juan Carlos Rojas/DPA/共同通信イメージズ

  24. 2020013001654

    「DPA」 City of Cordoba, Spain, makes a gastronomic and wine presentation Madrid, Spain; 23/01/2020.- The venenciador is the professional specialized in transferring the wine of venencia to the catavino, with a certain skill and from a considerable height. The office of Venenciador is one of the oldest, traditional.The City of Cordoba, Spain, makes a gastronomic and wine presentation of its products with Denomination of Origin. Eleven chefs and several sommeliers, carry out wine tastings, olive oil and tasting regional dishes.Within the framework of the Madrid Tourism Fair (Fitur) from January 23 to 26Photo: Juan Carlos Rojas/Picture Alliance | usage worldwide、クレジット:Juan Carlos Rojas/DPA/共同通信イメージズ

  25. 2020013001619

    「DPA」 City of Cordoba, Spain, makes a gastronomic and wine presentation Madrid, Spain; 23/01/2020.- Tasting of olive oil comparing the possible aromas that compose it.The venenciador is the professional specialized in transferring the wine of venencia to the catavino, with a certain skill and from a considerable height. The office of Venenciador is one of the oldest, traditional.The City of Cordoba, Spain, makes a gastronomic and wine presentation of its products with Denomination of Origin. Eleven chefs and several sommeliers, carry out wine tastings, olive oil and tasting regional dishes.Within the framework of the Madrid Tourism Fair (Fitur) from January 23 to 26Photo: Juan Carlos Rojas/Picture Alliance | usage worldwide、クレジット:Juan Carlos Rojas/DPA/共同通信イメージズ

  26. 2020013001630

    「DPA」 City of Cordoba, Spain, makes a gastronomic and wine presentation Madrid, Spain; 23/01/2020.- The City of Cordoba, Spain, makes a gastronomic and wine presentation of its products with Denomination of Origin. Eleven chefs and several sommeliers, carry out wine tastings, olive oil and tasting regional dishes. Chefs Francisco López (del restaurante La Cuchara de San Lorenzo), Juan Luis Santiago (Garum 2.1), Francisco Javier Rodríguez (El Churrasco), Juan Pedro Secaduras (Casa Pepe de la Judería), Carmen María Sánchez (La Taberna de Almodóvar), Carlos Fernández (Karán Bistró), Antonio López (Tellus), Celia Jiménez (Celia Jiménez Restaurante), Matías Vega (Casa Matías), Francisco J. Cabello (Casa Pedro de Puente Gentil)Within the framework of the Madrid Tourism Fair (Fitur) from January 23 to 26Photo: Juan Carlos Rojas/Picture Alliance | usage worldwide、クレジット:Juan Carlos Rojas/DPA/共同通信イメージズ

  27. 2020013001616

    「DPA」 City of Cordoba, Spain, makes a gastronomic and wine presentation Madrid, Spain; 23/01/2020.- Tomato Velvet: Salmorejo cordobes with olive oil from the name of Origin Priego de Cordoba.The City of Cordoba, Spain, makes a gastronomic and wine presentation of its products with Denomination of Origin. Eleven chefs and several sommeliers, carry out wine tastings, olive oil and tasting regional dishes.Within the framework of the Madrid Tourism Fair (Fitur) from January 23 to 26Photo: Juan Carlos Rojas/Picture Alliance | usage worldwide、クレジット:Juan Carlos Rojas/DPA/共同通信イメージズ

  28. 2020013001701

    「DPA」 City of Cordoba, Spain, makes a gastronomic and wine presentation Madrid, Spain; 23/01/2020.- Ham with designation of origin Los Pedroches.The City of Cordoba, Spain, makes a gastronomic and wine presentation of its products with Denomination of Origin. Eleven chefs and several sommeliers, carry out wine tastings, olive oil and tasting regional dishes.Within the framework of the Madrid Tourism Fair (Fitur) from January 23 to 26Photo: Juan Carlos Rojas/Picture Alliance | usage worldwide、クレジット:Juan Carlos Rojas/DPA/共同通信イメージズ

  29. 2020013001719

    「DPA」 City of Cordoba, Spain, makes a gastronomic and wine presentation Madrid, Spain; 23/01/2020.- The City of Cordoba, Spain, makes a gastronomic and wine presentation of its products with Denomination of Origin. Eleven chefs and several sommeliers, carry out wine tastings, olive oil and tasting regional dishes. Chefs Francisco López (del restaurante La Cuchara de San Lorenzo), Juan Luis Santiago (Garum 2.1), Francisco Javier Rodríguez (El Churrasco), Juan Pedro Secaduras (Casa Pepe de la Judería), Carmen María Sánchez (La Taberna de Almodóvar), Carlos Fernández (Karán Bistró), Antonio López (Tellus), Celia Jiménez (Celia Jiménez Restaurante), Matías Vega (Casa Matías), Francisco J. Cabello (Casa Pedro de Puente Gentil)Within the framework of the Madrid Tourism Fair (Fitur) from January 23 to 26Photo: Juan Carlos Rojas/Picture Alliance | usage worldwide、クレジット:Juan Carlos Rojas/DPA/共同通信イメージズ

  30. 2020013001571

    「DPA」 City of Cordoba, Spain, makes a gastronomic and wine presentation Madrid, Spain; 23/01/2020.- Castañuela of Iberian pork of acorn milanesa, with ali oli of black garlic of Montealban.The City of Cordoba, Spain, makes a gastronomic and wine presentation of its products with Denomination of Origin. Eleven chefs and several sommeliers, carry out wine tastings, olive oil and tasting regional dishes.Within the framework of the Madrid Tourism Fair (Fitur) from January 23 to 26Photo: Juan Carlos Rojas/Picture Alliance | usage worldwide、クレジット:Juan Carlos Rojas/DPA/共同通信イメージズ

  31. 2020013001562

    「DPA」 City of Cordoba, Spain, makes a gastronomic and wine presentation Madrid, Spain; 23/01/2020.- Wine glasses.The City of Cordoba, Spain, makes a gastronomic and wine presentation of its products with Denomination of Origin. Eleven chefs and several sommeliers, carry out wine tastings, olive oil and tasting regional dishes.Within the framework of the Madrid Tourism Fair (Fitur) from January 23 to 26Photo: Juan Carlos Rojas/Picture Alliance | usage worldwide、クレジット:Juan Carlos Rojas/DPA/共同通信イメージズ

  32. 2020013001646

    「DPA」 City of Cordoba, Spain, makes a gastronomic and wine presentation Madrid, Spain; 23/01/2020.- The venenciador is the professional specialized in transferring the wine of venencia to the catavino, with a certain skill and from a considerable height. The office of Venenciador is one of the oldest, traditional.The City of Cordoba, Spain, makes a gastronomic and wine presentation of its products with Denomination of Origin. Eleven chefs and several sommeliers, carry out wine tastings, olive oil and tasting regional dishes.Within the framework of the Madrid Tourism Fair (Fitur) from January 23 to 26Photo: Juan Carlos Rojas/Picture Alliance | usage worldwide、クレジット:Juan Carlos Rojas/DPA/共同通信イメージズ

  33. 2020013001647

    「DPA」 City of Cordoba, Spain, makes a gastronomic and wine presentation Madrid, Spain; 23/01/2020.- The City of Cordoba, Spain, makes a gastronomic and wine presentation of its products with Denomination of Origin. Eleven chefs and several sommeliers, carry out wine tastings, olive oil and tasting regional dishes.Within the framework of the Madrid Tourism Fair (Fitur) from January 23 to 26Photo: Juan Carlos Rojas/Picture Alliance | usage worldwide、クレジット:Juan Carlos Rojas/DPA/共同通信イメージズ

  34. 2020013001651

    「DPA」 City of Cordoba, Spain, makes a gastronomic and wine presentation Madrid, Spain; 23/01/2020.- The City of Cordoba, Spain, makes a gastronomic and wine presentation of its products with Denomination of Origin. Eleven chefs and several sommeliers, carry out wine tastings, olive oil and tasting regional dishes.Within the framework of the Madrid Tourism Fair (Fitur) from January 23 to 26Photo: Juan Carlos Rojas/Picture Alliance | usage worldwide、クレジット:Juan Carlos Rojas/DPA/共同通信イメージズ

  35. 2020013001658

    「DPA」 City of Cordoba, Spain, makes a gastronomic and wine presentation Madrid, Spain; 23/01/2020.- The venenciador is the professional specialized in transferring the wine of venencia to the catavino, with a certain skill and from a considerable height. The office of Venenciador is one of the oldest, traditional.The City of Cordoba, Spain, makes a gastronomic and wine presentation of its products with Denomination of Origin. Eleven chefs and several sommeliers, carry out wine tastings, olive oil and tasting regional dishes.Within the framework of the Madrid Tourism Fair (Fitur) from January 23 to 26Photo: Juan Carlos Rojas/Picture Alliance | usage worldwide、クレジット:Juan Carlos Rojas/DPA/共同通信イメージズ

  36. 2020013001612

    「DPA」 City of Cordoba, Spain, makes a gastronomic and wine presentation Madrid, Spain; 23/01/2020.- The City of Cordoba, Spain, makes a gastronomic and wine presentation of its products with Denomination of Origin. Eleven chefs and several sommeliers, carry out wine tastings, olive oil and tasting regional dishes.Within the framework of the Madrid Tourism Fair (Fitur) from January 23 to 26Photo: Juan Carlos Rojas/Picture Alliance | usage worldwide、クレジット:Juan Carlos Rojas/DPA/共同通信イメージズ

  37. 2020013001709

    「DPA」 City of Cordoba, Spain, makes a gastronomic and wine presentation Madrid, Spain; 23/01/2020.- Dessert “Flowers“The City of Cordoba, Spain, makes a gastronomic and wine presentation of its products with Denomination of Origin. Eleven chefs and several sommeliers, carry out wine tastings, olive oil and tasting regional dishes.Within the framework of the Madrid Tourism Fair (Fitur) from January 23 to 26Photo: Juan Carlos Rojas/Picture Alliance | usage worldwide、クレジット:Juan Carlos Rojas/DPA/共同通信イメージズ

  38. 2020013001713

    「DPA」 City of Cordoba, Spain, makes a gastronomic and wine presentation Madrid, Spain; 23/01/2020.- Mahonesa made with egg and olive oil with Cordoba designation of origin.The City of Cordoba, Spain, makes a gastronomic and wine presentation of its products with Denomination of Origin. Eleven chefs and several sommeliers, carry out wine tastings, olive oil and tasting regional dishes.Within the framework of the Madrid Tourism Fair (Fitur) from January 23 to 26Photo: Juan Carlos Rojas/Picture Alliance | usage worldwide、クレジット:Juan Carlos Rojas/DPA/共同通信イメージズ

  39. 2020013001688

    「DPA」 City of Cordoba, Spain, makes a gastronomic and wine presentation Madrid, Spain; 23/01/2020.- Croqueta de Almodovar del Rio.The City of Cordoba, Spain, makes a gastronomic and wine presentation of its products with Denomination of Origin. Eleven chefs and several sommeliers, carry out wine tastings, olive oil and tasting regional dishes.Within the framework of the Madrid Tourism Fair (Fitur) from January 23 to 26Photo: Juan Carlos Rojas/Picture Alliance | usage worldwide、クレジット:Juan Carlos Rojas/DPA/共同通信イメージズ

  40. 2020013001853

    「DPA」 City of Cordoba, Spain, makes a gastronomic and wine presentation Madrid, Spain; 23/01/2020.- Making Salmorejo (cold tomato and oil soup).The City of Cordoba, Spain, makes a gastronomic and wine presentation of its products with Denomination of Origin. Eleven chefs and several sommeliers, carry out wine tastings, olive oil and tasting regional dishes.Within the framework of the Madrid Tourism Fair (Fitur) from January 23 to 26Photo: Juan Carlos Rojas/Picture Alliance | usage worldwide、クレジット:Juan Carlos Rojas/DPA/共同通信イメージズ

  41. 2020013001829

    「DPA」 City of Cordoba, Spain, makes a gastronomic and wine presentation Madrid, Spain; 23/01/2020.- The City of Cordoba, Spain, makes a gastronomic and wine presentation of its products with Denomination of Origin. Eleven chefs and several sommeliers, carry out wine tastings, olive oil and tasting regional dishes. Chefs Francisco López (del restaurante La Cuchara de San Lorenzo), Juan Luis Santiago (Garum 2.1), Francisco Javier Rodríguez (El Churrasco), Juan Pedro Secaduras (Casa Pepe de la Judería), Carmen María Sánchez (La Taberna de Almodóvar), Carlos Fernández (Karán Bistró), Antonio López (Tellus), Celia Jiménez (Celia Jiménez Restaurante), Matías Vega (Casa Matías), Francisco J. Cabello (Casa Pedro de Puente Gentil)Within the framework of the Madrid Tourism Fair (Fitur) from January 23 to 26Photo: Juan Carlos Rojas/Picture Alliance | usage worldwide、クレジット:Juan Carlos Rojas/DPA/共同通信イメージズ

  42. 2020013001569

    「DPA」 City of Cordoba, Spain, makes a gastronomic and wine presentation Madrid, Spain; 23/01/2020.- Castañuela of Iberian pork of acorn milanesa, with ali oli of black garlic of Montealban.The City of Cordoba, Spain, makes a gastronomic and wine presentation of its products with Denomination of Origin. Eleven chefs and several sommeliers, carry out wine tastings, olive oil and tasting regional dishes. Within the framework of the Madrid Tourism Fair (Fitur) from January 23 to 26Photo: Juan Carlos Rojas/Picture Alliance | usage worldwide、クレジット:Juan Carlos Rojas/DPA/共同通信イメージズ

  43. 2020013001738

    「DPA」 City of Cordoba, Spain, makes a gastronomic and wine presentation Madrid, Spain; 23/01/2020.- The venenciador is the professional specialized in transferring the wine of venencia to the catavino, with a certain skill and from a considerable height. The office of Venenciador is one of the oldest, traditional.The City of Cordoba, Spain, makes a gastronomic and wine presentation of its products with Denomination of Origin. Eleven chefs and several sommeliers, carry out wine tastings, olive oil and tasting regional dishes.Within the framework of the Madrid Tourism Fair (Fitur) from January 23 to 26Photo: Juan Carlos Rojas/Picture Alliance | usage worldwide、クレジット:Juan Carlos Rojas/DPA/共同通信イメージズ

  44. 2020013001741

    「DPA」 City of Cordoba, Spain, makes a gastronomic and wine presentation Madrid, Spain; 23/01/2020.- Wine glasses.The City of Cordoba, Spain, makes a gastronomic and wine presentation of its products with Denomination of Origin. Eleven chefs and several sommeliers, carry out wine tastings, olive oil and tasting regional dishes.Within the framework of the Madrid Tourism Fair (Fitur) from January 23 to 26Photo: Juan Carlos Rojas/Picture Alliance | usage worldwide、クレジット:Juan Carlos Rojas/DPA/共同通信イメージズ

  45. 2020013001804

    「DPA」 City of Cordoba, Spain, makes a gastronomic and wine presentation Madrid, Spain; 23/01/2020.- Mahonesa made with egg and olive oil with Cordoba designation of origin.The City of Cordoba, Spain, makes a gastronomic and wine presentation of its products with Denomination of Origin. Eleven chefs and several sommeliers, carry out wine tastings, olive oil and tasting regional dishes.Within the framework of the Madrid Tourism Fair (Fitur) from January 23 to 26Photo: Juan Carlos Rojas/Picture Alliance | usage worldwide、クレジット:Juan Carlos Rojas/DPA/共同通信イメージズ

  46. 2020013001799

    「DPA」 City of Cordoba, Spain, makes a gastronomic and wine presentation Madrid, Spain; 23/01/2020.- The venenciador is the professional specialized in transferring the wine of venencia to the catavino, with a certain skill and from a considerable height. The office of Venenciador is one of the oldest, traditional.The City of Cordoba, Spain, makes a gastronomic and wine presentation of its products with Denomination of Origin. Eleven chefs and several sommeliers, carry out wine tastings, olive oil and tasting regional dishes.Within the framework of the Madrid Tourism Fair (Fitur) from January 23 to 26Photo: Juan Carlos Rojas/Picture Alliance | usage worldwide、クレジット:Juan Carlos Rojas/DPA/共同通信イメージズ

  47. 2020013001797

    「DPA」 City of Cordoba, Spain, makes a gastronomic and wine presentation Madrid, Spain; 23/01/2020.- Ham with designation of origin Los Pedroches.The City of Cordoba, Spain, makes a gastronomic and wine presentation of its products with Denomination of Origin. Eleven chefs and several sommeliers, carry out wine tastings, olive oil and tasting regional dishes.Within the framework of the Madrid Tourism Fair (Fitur) from January 23 to 26Photo: Juan Carlos Rojas/Picture Alliance | usage worldwide、クレジット:Juan Carlos Rojas/DPA/共同通信イメージズ

  48. 2020013001563

    「DPA」 City of Cordoba, Spain, makes a gastronomic and wine presentation Madrid, Spain; 23/01/2020.- Wine glasses.The City of Cordoba, Spain, makes a gastronomic and wine presentation of its products with Denomination of Origin. Eleven chefs and several sommeliers, carry out wine tastings, olive oil and tasting regional dishes.Within the framework of the Madrid Tourism Fair (Fitur) from January 23 to 26Photo: Juan Carlos Rojas/Picture Alliance | usage worldwide、クレジット:Juan Carlos Rojas/DPA/共同通信イメージズ

  49. 2020013001564

    「DPA」 City of Cordoba, Spain, makes a gastronomic and wine presentation Madrid, Spain; 23/01/2020.- The venenciador is the professional specialized in transferring the wine of venencia to the catavino, with a certain skill and from a considerable height. The office of Venenciador is one of the oldest, traditional.The City of Cordoba, Spain, makes a gastronomic and wine presentation of its products with Denomination of Origin. Eleven chefs and several sommeliers, carry out wine tastings, olive oil and tasting regional dishes.Within the framework of the Madrid Tourism Fair (Fitur) from January 23 to 26Photo: Juan Carlos Rojas/Picture Alliance | usage worldwide、クレジット:Juan Carlos Rojas/DPA/共同通信イメージズ

  50. 2020013001565

    「DPA」 City of Cordoba, Spain, makes a gastronomic and wine presentation Madrid, Spain; 23/01/2020.- Ham with designation of origin Los Pedroches.The City of Cordoba, Spain, makes a gastronomic and wine presentation of its products with Denomination of Origin. Eleven chefs and several sommeliers, carry out wine tastings, olive oil and tasting regional dishes.Within the framework of the Madrid Tourism Fair (Fitur) from January 23 to 26Photo: Juan Carlos Rojas/Picture Alliance | usage worldwide、クレジット:Juan Carlos Rojas/DPA/共同通信イメージズ

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