検索結果 71 件中 1 件 〜 50 件 "sauce"
  1. 2020031107799

    「DPA」 Appetizer “Duet vom Hering“ 07 March 2020, Mecklenburg-Western Pomerania, Ahlbeck: On the occasion of the “Usedomer Heringswochen“ from 02.03. to 13.04.2020, Kevin Wegener, deputy chef de cuisine, presents a “Duet von Hering“ of chopped herring and matie with tomato cucumber sago, tartar sauce and crispbread as an appetizer in the restaurant Düne 48 in the beach hotel “Das Ahlbeck Hotel & Spa“. Photo: Jens Kalaene/dpa-Zentralbild/ZB、クレジット:ZB/DPA/共同通信イメージズ

  2. 2020031107775

    「DPA」 Appetizer “Duet vom Hering“ 07 March 2020, Mecklenburg-Western Pomerania, Ahlbeck: On the occasion of the “Usedomer Heringswochen“ from 02.03. to 13.04.2020, Kevin Wegener, deputy chef de cuisine, presents a “Duet von Hering“ of chopped herring and matie with tomato cucumber sago, tartar sauce and crispbread as an appetizer in the restaurant Düne 48 in the beach hotel “Das Ahlbeck Hotel & Spa“. Photo: Jens Kalaene/dpa-Zentralbild/ZB、クレジット:ZB/DPA/共同通信イメージズ

  3. 2020022026339

    「Newscom」 Japan Asia  キーワード:チョコレート風呂、箱根、A boy paints his body with chocolate sauce at the Yunessun spa resort in Hakone, Kanagawa prefecture, Japan on Saturday, February 15, 2020. This spa resort holds an event for unique bathing every month. Photo by Keizo Mori/UPI (Newscom TagID: upiphotostwo731500) [Photo via Newscom]、クレジット:UPI/ニューズコム/共同通信イメージズ

  4. 2020022026326

    「Newscom」 Japan Asia  キーワード:チョコレート風呂、箱根、A staff member paint chocolate sauce at the Yunessun spa resort in Hakone, Kanagawa prefecture, Japan on Saturday, February 15, 2020. This spa resort holds an event for unique bathing every month. Photo by Keizo Mori/UPI (Newscom TagID: upiphotostwo731499) [Photo via Newscom]、クレジット:UPI/ニューズコム/共同通信イメージズ

  5. 2020022026332

    「Newscom」 Japan Asia  キーワード:チョコレート風呂、箱根、A couple paint each other with chocolate sauce at the Yunessun spa resort in Hakone, Kanagawa prefecture, Japan on Saturday, February 15, 2020. This spa resort holds an event for unique bathing every month. Photo by Keizo Mori/UPI (Newscom TagID: upiphotostwo731488) [Photo via Newscom]、クレジット:UPI/ニューズコム/共同通信イメージズ

  6. 2020022026323

    「Newscom」 Japan Asia  キーワード:チョコレート風呂、箱根、A staff member pours chocolate sauce at the Yunessun spa resort in Hakone, Kanagawa prefecture, Japan on Saturday, February 15, 2020. This spa resort holds an event for unique bathing every month. Photo by Keizo Mori/UPI (Newscom TagID: upiphotostwo731497) [Photo via Newscom]、クレジット:UPI/ニューズコム/共同通信イメージズ

  7. 2019121203394

    「DPA」 Primary school 10 December 2019, Baden-Wuerttemberg, Stuttgart: A girl pours vanilla sauce on a pancake in the canteen of a primary school. Photo: Sebastian Gollnow/dpa、クレジット:DPA/共同通信イメージズ

  8. 2019100104441

    「DPA」「世界陸上」 World Championships in Athletics 30 September 2019, Qatar, Doha: Athletics, IAAF World Championship at Khalifa International Stadium: 400 meters, women, 1st round. Kenza sauce from Qatar in action. Photo: Oliver Weiken/dpa、クレジット:DPA/共同通信イメージズ

  9. 2019100104492

    「DPA」「世界陸上」 World Championships in Athletics 30 September 2019, Qatar, Doha: Athletics, IAAF World Championship at Khalifa International Stadium: 400 meters, women, 1st round. Kenza sauce from Qatar after the race. Photo: Oliver Weiken/dpa、クレジット:DPA/共同通信イメージズ

  10. 2019100104409

    「DPA」「世界陸上」 World Championships in Athletics 30 September 2019, Qatar, Doha: Athletics, IAAF World Championship at Khalifa International Stadium: 400 meters, women, 1st round. Kenza sauce from Qatar in action. Photo: Oliver Weiken/dpa、クレジット:DPA/共同通信イメージズ

  11. 2019082903296

    「DPA」 70 years of Currywurst 19 August 2019, Berlin: Dagmar Konnopke, managing director of the snack of the same name, stands in front of her snack on the occasion of the 70th birthday of the Currywurst. The Currywurst is 70 years old. (to “The Currywurst turns 70 - A question of sauce“) Photo: Jörg Carstensen/dpa、クレジット:DPA/共同通信イメージズ

  12. 2019082903310

    「DPA」 70 years of Currywurst 19 August 2019, Berlin: Lazo Vujinovic stands in front of Curry 36 with a Currywurst and French fries on the occasion of the 70th birthday of the Currywurst. (to “The Currywurst turns 70 - A question of sauce“) Photo: Jörg Carstensen/dpa、クレジット:DPA/共同通信イメージズ

  13. 2019082903527

    「DPA」 70 years of Currywurst 19 August 2019, Berlin: Lazo Vujinovic stands in front of Curry 36 with a Currywurst and French fries on the occasion of the 70th birthday of the Currywurst. (to “The Currywurst turns 70 - A question of sauce“) Photo: Jörg Carstensen/dpa、クレジット:DPA/共同通信イメージズ

  14. 2019082903582

    「DPA」 70 years of Currywurst 19 August 2019, Berlin: Dagmar Konnopke, managing director of the snack of the same name, stands in front of her snack on the occasion of the 70th birthday of the Currywurst. The Currywurst is 70 years old. (to “The Currywurst turns 70 - A question of sauce“) Photo: Jörg Carstensen/dpa、クレジット:DPA/共同通信イメージズ

  15. 2019082903630

    「DPA」 70 years of Currywurst 19 August 2019, Berlin: Dagmar Konnopke, managing director of the snack of the same name, stands in front of her snack on the occasion of the 70th birthday of the Currywurst. The Currywurst is 70 years old. (to “The Currywurst turns 70 - A question of sauce“) Photo: Jörg Carstensen/dpa、クレジット:DPA/共同通信イメージズ

  16. 2019060703640

    「DPA」 “Green sauce day“ in Frankfurt 06 June 2019, Hessen, Frankfurt/Main: A woman on the Römerberg presents a plate with a classic “green sauce“ dish. A world record attempt will run in the Main metropolis until the evening, in which at least 231,771 portions must be eaten. Photo: Boris Roessler/dpa、クレジット:DPA/共同通信イメージズ

  17. 2019060703512

    「DPA」 “Green sauce day“ in Frankfurt 06 June 2019, Hessen, Frankfurt/Main: This poster advertises “Green Sauce Day“ on a car. A world record attempt will run in the Main metropolis until the evening, in which at least 231,771 portions must be eaten. Photo: Boris Roessler/dpa、クレジット:DPA/共同通信イメージズ

  18. 2019060704302

    「DPA」 “Green sauce day“ in Frankfurt 06 June 2019, Hessen, Frankfurt/Main: A woman on the Römerberg presents a plate with a classic “green sauce“ dish. A world record attempt will run in the Main metropolis until the evening, in which at least 231,771 portions must be eaten. Photo: Boris Roessler/dpa、クレジット:DPA/共同通信イメージズ

  19. 2019060703643

    「DPA」 “Green sauce day“ in Frankfurt 06 June 2019, Hessen, Frankfurt/Main: “Green sauce“ is made by a chef on the Römerberg. A world record attempt will run in the Main metropolis until the evening, in which at least 231,771 portions must be eaten. Photo: Boris Roessler/dpa、クレジット:DPA/共同通信イメージズ

  20. 2019060408709

    「DPA」 Countdown for Green Sauce Day in Frankfurt 03 June 2019, Hessen, Frankfurt/Main: Bulle (r) and bear in front of the Frankfurt Stock Exchange are painted green to get in the mood for Green Sauce Day on 6 June 2019. The city of Frankfurt is aiming for a world record with its national dish. To be successful, 231,775 portions of green sauce must be eaten in Frankfurt‘s city area. Photo: Arne Dedert/dpa、クレジット:DPA/共同通信イメージズ

  21. 2019060409000

    「DPA」 Countdown for Green Sauce Day in Frankfurt 03 June 2019, Hessen, Frankfurt/Main: Bulle (r) and bear in front of the Frankfurt Stock Exchange are painted green to get in the mood for Green Sauce Day on 6 June 2019. The city of Frankfurt is aiming for a world record with its national dish. To be successful, 231,775 portions of green sauce must be eaten in Frankfurt‘s city area. Photo: Arne Dedert/dpa、クレジット:DPA/共同通信イメージズ

  22. 2019060408871

    「DPA」 Countdown for Green Sauce Day in Frankfurt 03 June 2019, Hessen, Frankfurt/Main: Bulle (r) and bear in front of the Frankfurt Stock Exchange are painted green to get in the mood for Green Sauce Day on 6 June 2019. The city of Frankfurt is aiming for a world record with its national dish. To be successful, 231,775 portions of green sauce must be eaten in Frankfurt‘s city area. Photo: Arne Dedert/dpa、クレジット:DPA/共同通信イメージズ

  23. 2019060408768

    「DPA」 Countdown for Green Sauce Day in Frankfurt 03 June 2019, Hessen, Frankfurt/Main: The bull in front of the Frankfurt Stock Exchange will be painted green to get in the mood for Green Sauce Day on 6 June 2019. The city of Frankfurt is aiming for a world record with its national dish. To be successful, 231,775 portions of green sauce must be eaten in Frankfurt‘s city area. Photo: Arne Dedert/dpa、クレジット:DPA/共同通信イメージズ

  24. 2019060409145

    「DPA」 Countdown for Green Sauce Day in Frankfurt 03 June 2019, Hessen, Frankfurt/Main: The bull in front of the Frankfurt Stock Exchange will be painted green to get in the mood for Green Sauce Day on 6 June 2019. The city of Frankfurt is aiming for a world record with its national dish. To be successful, 231,775 portions of green sauce must be eaten in Frankfurt‘s city area. Photo: Arne Dedert/dpa、クレジット:DPA/共同通信イメージズ

  25. 2019060408908

    「DPA」 Countdown for Green Sauce Day in Frankfurt 03 June 2019, Hessen, Frankfurt/Main: The bull in front of the Frankfurt Stock Exchange will be painted green to get in the mood for Green Sauce Day on 6 June 2019. The city of Frankfurt is aiming for a world record with its national dish. To be successful, 231,775 portions of green sauce must be eaten in Frankfurt‘s city area. Photo: Arne Dedert/dpa、クレジット:DPA/共同通信イメージズ

  26. 2019042401969

    「DPA」 State Youth Championships in the Hospitality Industry 11 April 2019, Mecklenburg-Western Pomerania, Basthorst: Chef Johnny Melchert tastes a homemade sauce in the kitchen at the national championships for young gastronomic talents. The hospitality industry in Mecklenburg-Western Pomerania is increasingly complaining about a lack of skilled workers. Photo: Jens Büttner/dpa-Zentralbild/ZB、クレジット:DPA/共同通信イメージズ

  27. 2019042402433

    「DPA」 State Youth Championships in the Hospitality Industry 11 April 2019, Mecklenburg-Western Pomerania, Basthorst: Chef Johnny Melchert tastes a homemade sauce in the kitchen at the national championships for young gastronomic talents. The hospitality industry in Mecklenburg-Western Pomerania is increasingly complaining about a lack of skilled workers. Photo: Jens Büttner/dpa-Zentralbild/ZB、クレジット:DPA/共同通信イメージズ

  28. 2019042402140

    「DPA」 State Youth Championships in the Hospitality Industry 11 April 2019, Mecklenburg-Western Pomerania, Basthorst: Chef Johnny Melchert tastes a homemade sauce in the kitchen at the national championships for young gastronomic talents. The hospitality industry in Mecklenburg-Western Pomerania is increasingly complaining about a lack of skilled workers. Photo: Jens Büttner/dpa-Zentralbild/ZB、クレジット:DPA/共同通信イメージズ

  29. 2019032803603

    「DPA」 Restaurant work 26 March 2019, Berlin: A kitchen assistant spices up a sauce in a restaurant kitchen. Photo: Monika Skolimowska/dpa-Zentralbild/ZB、クレジット:DPA/共同通信イメージズ

  30. 2019032803402

    「DPA」 Restaurant work 26 March 2019, Berlin: A kitchen assistant prepares a sauce in a restaurant kitchen. Photo: Monika Skolimowska/dpa-Zentralbild/ZB、クレジット:DPA/共同通信イメージズ

  31. 2019040803490

    「DPA」 Sticky Rice with Mango 14 March 2019, Thailand, Karon Beach: Sticky Riche with mango, glutinous rice with mango and coconut sauce, a typical Thai specialty, on a plate. Photo: Alexandra Schuler/dpa、クレジット:DPA/共同通信イメージズ

  32. 2019032904676

    「DPA」 Spaghetti ice cream inventor Dario Fontanella 05 March 2019, Baden-Wuerttemberg, Mannheim: Dario Fontanella, owner of the “Fontanella Ice Cream“ shop, pours strawberry sauce over a spaghetti ice cream in the “Intermezzo“ ice cream parlour. (to dpa: “50 years of spaghetti ice cream: how Dario Fontanella invented a classic“ from 29.03.2019) Photo: Uwe Anspach/dpa、クレジット:DPA/共同通信イメージズ

  33. 2019032904306

    「DPA」 Spaghetti ice cream inventor Dario Fontanella 05 March 2019, Baden-Wuerttemberg, Mannheim: Dario Fontanella, owner of the “Fontanella Ice Cream“ shop, pours strawberry sauce over a spaghetti ice cream in the “Intermezzo“ ice cream parlour. (to dpa: “50 years of spaghetti ice cream: how Dario Fontanella invented a classic“ from 29.03.2019) Photo: Uwe Anspach/dpa、クレジット:DPA/共同通信イメージズ

  34. 2019030501788

    「DPA」 Frankfurt Green Sauce 28 February 2019, Hessen, Frankfurt/Main: Master gardener Rainer Schecker (52) has rolled up a freshly packaged Frankfurt Green Sauce on one of his fields in the Oberrad district. This is where most of the ingredients for the speciality grow: parsley, chives, chervil, cress, pimpernelle, borage and sorrel. The “Grie So゚“, as the Frankfurters call it, has been entered in the register of protected geographical indications by the EU Commission. (to dpa “Worries at the beginning of the season: Gardeners demand guard for green sauce fields from 03.03.2019) Photo: Frank Rumpenhorst/dpa、クレジット:DPA/共同通信イメージズ

  35. 2019030501815

    「DPA」 Frankfurt Green Sauce 28 February 2019, Hessen, Frankfurt/Main: Master gardener Rainer Schecker (52) stands with a freshly packaged Frankfurt Green Sauce on one of his fields in the Oberrad district with a view of the city skyline. This is where most of the ingredients for the speciality grow: parsley, chives, chervil, cress, pimpernelle, borage and sorrel. The “Grie So゚“, as the Frankfurters call it, has been entered in the register of protected geographical indications by the EU Commission. (to dpa “Worries at the beginning of the season: Gardeners demand guard for green sauce fields from 03.03.2019) Photo: Frank Rumpenhorst/dpa、クレジット:DPA/共同通信イメージズ

  36. 2019030501816

    「DPA」 Frankfurt Green Sauce 28 February 2019, Hessen, Frankfurt/Main: Master gardener Rainer Schecker (52) has rolled up a freshly packaged Frankfurt Green Sauce on one of his fields in the Oberrad district. This is where most of the ingredients for the speciality grow: parsley, chives, chervil, cress, pimpernelle, borage and sorrel. The “Grie So゚“, as the Frankfurters call it, has been entered in the register of protected geographical indications by the EU Commission. (to dpa “Worries at the beginning of the season: Gardeners demand guard for green sauce fields from 03.03.2019) Photo: Frank Rumpenhorst/dpa、クレジット:DPA/共同通信イメージズ

  37. 2019030501748

    「DPA」 Frankfurt Green Sauce 28 February 2019, Hessen, Frankfurt/Main: The herb fields in the Oberrad district are surrounded by fences against stray dogs. This is where most of the ingredients for the Frankfurt Green Sauce grow: parsley, chives, chervil, cress, pimpernelle, borage and sorrel. The “Grie So゚“, as the Frankfurters call it, has been entered in the register of protected geographical indications by the EU Commission. (to dpa “Worries at the beginning of the season: Gardeners demand guard for green sauce fields from 03.03.2019) Photo: Frank Rumpenhorst/dpa、クレジット:DPA/共同通信イメージズ

  38. 2019030501630

    「DPA」 Frankfurt Green Sauce 28 February 2019, Hessen, Frankfurt/Main: Master gardener Rainer Schecker (52) inspects the chives on one of his fields in the Oberrad district. This is where most of the ingredients for the original Frankfurt Green Sauce grow: parsley, chives, chervil, cress, pimpernelle, borage and sorrel. The “Grie So゚“, as the Frankfurters call it, has been entered in the register of protected geographical indications by the EU Commission. (to dpa “Worries at the beginning of the season: Gardeners demand “guard for green sauce fields“ from 03.03.2019) Photo: Frank Rumpenhorst/dpa、クレジット:DPA/共同通信イメージズ

  39. 2019030501646

    「DPA」 Frankfurt Green Sauce 28 February 2019, Hessen, Frankfurt/Main: Pimpernelle grows on one of the many herb fields in the Oberrad district. Most of the ingredients for the Frankfurt Green Sauce are grown here: Parsley, chives, chervil, cress, pimpernelle, borage and sorrel. The “Grie So゚“, as the Frankfurters call it, has been entered in the register of protected geographical indications by the EU Commission. (to dpa “Worries at the beginning of the season: Gardeners demand guard for green sauce fields from 03.03.2019) Photo: Frank Rumpenhorst/dpa、クレジット:DPA/共同通信イメージズ

  40. 2019030501797

    「DPA」 Frankfurt Green Sauce 28 February 2019, Hessen, Frankfurt/Main: Master gardener Rainer Schecker (52) stands with a freshly packaged Frankfurt Green Sauce on one of his fields in the Oberrad district with a view of the city skyline. This is where most of the ingredients for the speciality grow: parsley, chives, chervil, cress, pimpernelle, borage and sorrel. The “Grie So゚“, as the Frankfurters call it, has been entered in the register of protected geographical indications by the EU Commission. (to dpa “Worries at the beginning of the season: Gardeners demand guard for green sauce fields from 03.03.2019) Photo: Frank Rumpenhorst/dpa、クレジット:DPA/共同通信イメージズ

  41. 2019030501794

    「DPA」 Frankfurt Green Sauce 28 February 2019, Hessen, Frankfurt/Main: Master gardener Rainer Schecker (52) stands with a freshly packaged Frankfurt Green Sauce on one of his fields in the Oberrad district with a view of the city skyline. This is where most of the ingredients for the speciality grow: parsley, chives, chervil, cress, pimpernelle, borage and sorrel. The “Grie So゚“, as the Frankfurters call it, has been entered in the register of protected geographical indications by the EU Commission. (to dpa “Worries at the beginning of the season: Gardeners demand guard for green sauce fields from 03.03.2019) Photo: Frank Rumpenhorst/dpa、クレジット:DPA/共同通信イメージズ

  42. 2019030800252

    「DPA」 Nilgans in Oberrad with Frankfurt skyline 27 February 2019, Hessen, Frankfurt/Main: A Nile goose is looking for something to eat in the field of a nursery in the Oberrad district, where the ingredients for the Franfurt Green Sauce traditionally grow. The skyline of the city is visible in the background in the sunset. Photo: Frank Rumpenhorst/dpa、クレジット:DPA/共同通信イメージズ

  43. 2019030800308

    「DPA」 Nilgans in Oberrad with Frankfurt skyline 27 February 2019, Hessen, Frankfurt/Main: A Nile goose is looking for something to eat in the field of a nursery in the Oberrad district, where the ingredients for the Franfurt Green Sauce traditionally grow. The skyline of the city is visible in the background in the sunset. Photo: Frank Rumpenhorst/dpa、クレジット:DPA/共同通信イメージズ

  44. 2019030501800

    「DPA」 Frankfurt Green Sauce 27 February 2019, Hessen, Frankfurt/Main: In a field in the Oberrad district, two Nile geese stand between the herbs with a view of the city skyline at sunset. This is where most of the ingredients for the Frankfurt Green Sauce grow: parsley, chives, chervil, cress, pimpernelle, borage and sorrel. The “Grie So゚“, as the Frankfurters call it, has been entered in the register of protected geographical indications by the EU Commission. (to dpa “Worries at the beginning of the season: Gardeners demand guard for green sauce fields from 03.03.2019) Photo: Frank Rumpenhorst/dpa、クレジット:DPA/共同通信イメージズ

  45. 2019030800349

    「DPA」 Nilgans in Oberrad with Frankfurt skyline 27 February 2019, Hessen, Frankfurt/Main: Nile geese are looking for food in the field of a nursery in the Oberrad district, where the ingredients for the Franfurt Green Sauce traditionally grow. The skyline of the city is visible in the background in the sunset. Photo: Frank Rumpenhorst/dpa、クレジット:DPA/共同通信イメージズ

  46. 2019030100286

    「Newscom」 Pizza for you! A branch of the 2 Bros chain of dollar pizzerias in New York on Sunday, February 24, 2018. ( Richard B. Levine) Photo via Newscom、クレジット:Levine Roberts/ニューズコム/共同通信イメージズ

  47. 2019030100281

    「Newscom」 Pizza for you! Pizza pies in a slice joint pizzeria in New York on Sunday, February 24, 2018. ( Richard B. Levine) Photo via Newscom、クレジット:Levine Roberts/ニューズコム/共同通信イメージズ

  48. 2018122004220

    「DPA」 A feast for the needy 18 December 2018, Bremen: Volunteers fill the plates with apple red cabbage, potato dumplings, duck leg and sauce at the benefit dinner “Dein Festmahl - Ein Abend für bedürftige Menschen“ (Your feast - an evening for needy people) in the exhibition hall. Around 800 women and men, including many homeless people, were invited to the event. Photo: Carmen Jaspersen/dpa、クレジット:DPA/共同通信イメージズ

  49. 2018122004943

    「DPA」 A feast for the needy 18 December 2018, Bremen: Volunteers fill the plates with apple red cabbage, potato dumplings, duck leg and sauce at the benefit dinner “Dein Festmahl - Ein Abend für bedürftige Menschen“ (Your feast - an evening for needy people) in the exhibition hall. Around 800 women and men, including many homeless people, were invited to the event. Photo: Carmen Jaspersen/dpa、クレジット:DPA/共同通信イメージズ

  50. 2018122004898

    「DPA」 A feast for the needy 18 December 2018, Bremen: Apple red cabbage, potato dumplings, duck leg and sauce are served on a plate at the charity dinner “Dein Festmahl - Ein Abend für bedürftige Menschen“. Around 800 women and men, including many homeless people, were invited to the event. Photo: Carmen Jaspersen/dpa、クレジット:DPA/共同通信イメージズ

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