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Spak Foods, producer of ketchups, dressings, mayonnaise, and mustard, plans to raise its production capacity by up to 30 percent, in which it will invest over Kc20m, Hans Peter Spak, 74, the founder of the family firm based in Vienna, told CTK in Susice, Czech Republic, February 20, 2020. A new production and storage facility will be built by the spring of 2021 and it will be equipped with new technology a year later. Spak Foods is profitable firm that has been active on the Czech market since 1991, investing about Kc500m in Susice over the period, Spak said. (CTK Photo/Miroslav Chaloupka)、クレジット:CTK/共同通信イメージズ
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登録日時: 2020年02月20日 00:00:00
Spak Foods, producer ketchups, dressings, mayonnaise, mustard
Spak Foods, producer of ketchups, dressings, mayonnaise, and mustard, plans to raise its production capacity by up to 30 percent, in which it will invest over Kc20m, Hans Peter Spak, 74, the founder of the family firm based in Vienna, told CTK in Susice, Czech Republic, February 20, 2020. A new production and storage facility will be built by the spring of 2021 and it will be equipped with new technology a year later. Spak Foods is profitable firm that has been active on the Czech market since 1991, investing about Kc500m in Susice over the period, Spak said. (CTK Photo/Miroslav Chaloupka)、クレジット:CTK/共同通信イメージズ WEB不可